Paleo Chicken Lemon Spinach Artichoke Stew Recipe | Samsung Food App

Ingredients

• 2 pounds boneless skinless chicken
• 1 teaspoon sea salt
• 1/4 teaspoon ground black pepper
• 1 teaspoon dried Italian seasoning
• 1 tablespoon ghee
• 1/2 medium red onion, chopped (about 1 cup)
• 1 large garlic clove, minced
• 1/4 cup capers, drained
• 1/4 cup white wine
• 1 teaspoon Nielsen-Massey Pure Lemon Extract
• 3 cups organic, low-sodium chicken broth
• 1 (7.5-ounce) jar of artichoke hearts
• 3 cups fresh baby spinach