Mushroom Congee
Savor a comforting Mushroom Congee made with sliced mushrooms, fragrant ginger, and savory soy sauce. Perfect for a cozy meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abetterchoice.com.au.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 2 tsp Sesame oil
- 200g Mushrooms, sliced
- 1 Cup cooked rice
- 1 1/2 Cups chicken broth
- 1/4 Cups Chinese cooking wine
- 4cms Piece ginger, peeled and cut into matchsticks
- 1/4 Cup light soy sauce
- 2 Shallots, finely sliced
- 1/4 Cup fried onions
- 2 tbsp chilli sauce (optional)
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