Seafood and Chicken Paella with Tilda Arborio Rice | Tilda Professionals
Delicious Seafood and Chicken Paella with Tilda Arborio Rice serves 8-10, perfect for sharing. Enjoy with bread and alioli.
Ingredients
- 500g Tilda Arborio Risotto Rice
- 3 tbsp cooking oil
- 1½ medium onions
- 2-3 garlic cloves
- 200g chorizo sausage
- 125ml white wine
- 1.5 litres vegetable stock
- 2kg mixed vegetables
- 500g mixed fish
- 500g tiger prawns
- 500g chicken breast
- Salt and pepper
- 2 tbsp tomato puree
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