Seafood and Chicken Paella with Tilda Arborio Rice | Tilda Professionals

Seafood and Chicken Paella with Tilda Arborio Rice | Tilda Professionals

www.tilda.com

Delicious Seafood and Chicken Paella with Tilda Arborio Rice serves 8-10, perfect for sharing. Enjoy with bread and alioli.

View Original

Share this recipe:

Ingredients

  • 500g Tilda Arborio Risotto Rice
  • 3 tbsp cooking oil
  • 1½ medium onions
  • 2-3 garlic cloves
  • 200g chorizo sausage
  • 125ml white wine
  • 1.5 litres vegetable stock
  • 2kg mixed vegetables
  • 500g mixed fish
  • 500g tiger prawns
  • 500g chicken breast
  • Salt and pepper
  • 2 tbsp tomato puree

More Like This