Charred Runner Beans & Harissa Yoghurt With Almond &… | Natalie Penny

Name: Charred Runner Beans & Harissa Yoghurt With Almond &… | Natalie Penny
Ingredients: Ingredients; Instructions; Start by making your accompaniments: add the yogurt to a small bowl, and swirl through 1-2 tablespoons of harissa to taste (I like to leave it with spicy swirls showing, rather than fully combining).; Add a good pinch of salt, then remove from the heat, and set aside in a small bowl.; Serve on a big platter as a side dish, or as a light meal or starter on individual plates, each with a dollop of yogurt and sprinkled with almond crumbs.

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Have you ever tried charred runner beans? If not, you're seriously missing out. They're a great veggie option to bung on the barbecue or cook in a griddle…

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Ingredients

Ingredients
Instructions
Start by making your accompaniments: add the yogurt to a small bowl, and swirl through 1-2 tablespoons of harissa to taste (I like to leave it with spicy swirls showing, rather than fully combining).
Add a good pinch of salt, then remove from the heat, and set aside in a small bowl.
Serve on a big platter as a side dish, or as a light meal or starter on individual plates, each with a dollop of yogurt and sprinkled with almond crumbs.