Charred runner beans with lemon and yoghurt
A super-simple recipe that sings of summer. Use a griddle pan or barbecue; if you have neither, a dry frying pan will do the trick, too.
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Cooking tools:
- Griddle
- Grill
- Skillet
- Tongs
- Mixing bowl
- Spoon
- Whisk
- Cutting board
- Chef's knife
- Stove
- Citrus press
- Serving platter
Ingredients
- 400g runner beans, tops trimmed
- 2 lemons, halved
- 1 tsp coriander seeds
- 4 tbsp olive oil
- 200g Greek yoghurt
- Salt
- pepper
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