Pan-fried scallops with runner beans recipe
The secret to this restaurant-style starter of pan-fried scallops with runner beans is simple – use the freshest seasonal ingredients.
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Ingredients
- 500g runner beans
- 150g pancetta cubes
- 2 tbsp olive oil
- 1 red chilli, deseeded and finely diced
- Zest of 1 lemon and squeeze of juice, plus lemon wedges to serve
- 3 tbsp crème fraîche
- 12–16 scallops (depending on size) with roe (optional)
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