Stuffed Pork Schnitzel With Camembert And Cranberries Recipe
Stuffed pork schnitzel with camembert and cranberries | Easy, 30-min recipe | Delicious and satisfying main dish.
Ingredients
- 3 discs Toast
- 4 small thick pork cutlets (approx. 175 g each)
- 125 g Camembert (45 % fat)
- 1 egg (size M)
- 2 TEASPOONS thickened wild cranberries
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 2 TABLESPOONS Flour
- 3-4 Tbsp Oil
- 7-10 Tbsp Lamb's lettuce and tomatoes
- 7-10 Tbsp wooden skewers
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