Turkish Burned Milk Pudding (Kazandibi) Recipe (with Video)
This delicate Ottoman milk pudding has a burned bottom layer that adds a toasted-marshmallow, caramel-like flavor reminiscent of crème brûlée The pudding itself is thickened with cornstarch for a...
Ingredients
- 1 chickpea-size piece of mastic
- 1 1/2 cups/300 grams plus 1 teaspoon granulated sugar
- 1/2 cup/60 grams cornstarch
- 1/2 cup/55 grams all-purpose flour
- 3 cups/475 milliliters whole milk
- 1/4 teaspoon vanilla extract
More Like This
Caramelized Milk Pudding with Mastic Recipe | SideChef
sidechef.com
Kazandibi | Yum Lista
yumlista.com
Turkish Milk Pudding
lezzet.com.tr
Milk pudding recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Milk pudding recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Muhallebi
thedailymeal.com
Turkish rice pudding (sutlac) recipe: classic dessert idea
en.petitchef.com
Buttermilk burnt rice pudding recipe | olivemagazine
olivemagazine.com