Buttermilk burnt rice pudding recipe | olivemagazine
This is a mash-up of two classic Brit desserts; rice pudding and burnt Cambridge cream. You don’t have to caramelise the top but it adds a lovely crunch.
Ingredients
- 150g pudding rice
- 1 or vanilla bean paste 1 tsp vanilla pod
- 500ml whole milk
- 75g golden caster sugar plus extra to finish
- 200ml double cream
- 200ml buttermilk
More Like This
A Boiled Rice Pudding
chestofbooks.com
Rice Pudding recipe – nancybirtwhistle
nancybirtwhistle.co.uk
:max_bytes(150000):strip_icc()/AR-9405-baked-rice-pudding-DDMFS-2x1-537f970459eb4429a47baab1011c974a.jpg)
Baked Rice Pudding Recipe
allrecipes.com
Baked Rice Pudding
foodireland.com
Baked Rice Pudding Recipe - FitttZee
fitttzee.com
Old Fashioned Baked Rice Pudding
successrice.com
Classic Baked Rice Pudding with Cooked Rice: A Family…
seafood-portal.com
Broiled Butterscotch Rice Pudding Recipe - A Delicious Dessert from USA
excitedfood.com