Red berry Pie
Our recipe for the red berry pie: a delicious dessert with a shortcrust base, and a lemon custard and berry filling.
Ingredients
- 400g Berries
- 400 g ready-made shortcrust dough
- 500 g of milk
- 240 g of sugar
- 1 lemon zest
- 8 egg yolks
- 40 g of rice starch
- 100 g of lemon juice
- extra: apricot jam
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