Coconut Poached Salmon with Asian Greens | Recipes.com.au
Place salmon into pan, cover with foil and bake in the oven for 10-12 minutes until fish is cooked but slightly pink in the middle.
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Cooking tools:
- Microplane
- Citrus press
- Grater
- Pan
- Pot
- Oven
- Aluminum foil
- Colander
- Chef's knife
- Cutting board
- Plate
Ingredients
- 375 mL NESTLÉ CARNATION Light & Creamy Coconut Flavoured Evaporated Milk
- 1 Lemongrass Stem
- 5 cm Ginger piece grated
- 2 Limes, juice and zest
- 1 tbsp Fish Sauce
- 1 tbsp Caster Sugar
- 1 tsp Cornflour
- 2 Spring Onions, thinly sliced
- 4 Skinless Salmon Fillets
- 50 g Toasted Sesame Seeds
- 1/2 cup Coriander, roughly chopped
- 1/2 cup Sugar Snaps
- 1 bunch Broccolini
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