Sweet n Spicy Tomato Sausage Ragù
Sweet n Spicy Tomato Sausage Ragu comes together with casual cooking techniques in about an hour, though it tastes like it’s been simmering all day. It's tomato-y, savory, luscious, and hearty,...
Ingredients
- 1 lb dried pasta, something short with nooks and crannies for cradling the sauce
- 2 tablespoons + 1/3 cup extra virgin olive oil, divided
- 1 lb fresh Italian sausage, half spicy and half mild. Use bulk ground or fresh links and remove from casing
- Kosher salt
- 1/2 large yellow onion, diced
- 3 garlic cloves, diced
- 3 tablespoons tomato paste
- 28 oz can crushed tomatoes, preferably San Marzano tomatoes
- 4 large sprigs of basil, plus another large handful or so
- 2 tablespoons butter
- Flaky salt, freshly cracked black pepper, and more fresh basil for serving
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