Crispy Dinuguan Puto Pao

Ingredients

• water
• 1 kg whole pork belly
• 1 pc garlic
• 2 pcs bay leaves
• ½ tbsp black peppercorn
• 1 tbsp salt
• cooking oil
• 2 tbsp cooking oil
• 1 pc medium white onion
• 4 tbsp ginger
• 3 cups pork blood
• ½ cup pork stock
• 1 bundle tanglad
• vinegar
• 1 tsp sugar
• ¾ cup gata
• salt or patis, and pepper
• 2 pcs green chili
• 2 cups chicharon
• 4 cups all-purpose flour
• 4 tbsp baking powder
• 4 tbsp powdered milk
• 1 ½ cups sugar
• ½ tsp salt
• 4 pcs eggs
• 3 ½ cups water
• ½ cup butter
• 4 pcs salted eggs
• ¼ block cheddar cheese