Boorani esfanaj | UK Yankee
Iranian yoghurt and spinach dip perfect for parties; easy to prepare, served with naan or pita.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uk-yankee.com.
Ingredients
- 1 yogurt (greek style unflavoured)
- 1 package spinach leaves (cooked, cooled, finely chopped)
- 2 cloves garlic (crushed)
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