Jalapeno Mac and Cheese
This jalapeno mac and cheese recipe infuses spicy peppers into its cheese sauce, creating decadent, creamy bites with a bit of a kick.
Ingredients
- 1 pound uncooked elbow macaroni
- 1/4 cup butter
- 1/2 cup chopped onion
- 1/2 cup chopped seeded jalapeno pepper
- 3 garlic cloves, minced
- 1/4 cup all-purpose flour
- 1-1/2 cups whole milk
- 1/2 cup heavy whipping cream
- 1-1/2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 ounces cream cheese
- 1 teaspoon salt
- 1/2 teaspoon pepper
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