Vanilla cheesecake with poached Yorkshire rhubarb - Deliciously Yorkshire

Ingredients

• 8 x digestive biscuits – smashed to a crumb
• 75g butter – melted
• 200g cream cheese
• 40g caster sugar
• 1 x vanilla pod or 1 tsp vanilla extract
• 2 x sheets leaf gelatin – ballooned in cold water
• 200ml double cream – whipped to soft peaks
• 4 x sticks Yorkshire rhubarb
• 1cm fresh root ginger – peeled and chopped
• 25ml grenadine
• 100ml water
• 100g caster sugar