No Bake Rhubarb Cheesecake | Arla UK Recipe | Arla UK

Ingredients

• 175 g biscuits
• 150 g dark chocolate
• 25 g butter
• 250 ml double cream
• 200 g cream cheese, natural
• 125 g sugar
• 1 vanilla pod (seeds) or vanilla paste in an equivalent quantity
• 500 ml buttermilk
• 4 Leaves of gelatine
• ½ tbsp water (.approx)
• 300 g rhubarb in ½ cm slices
• 200 ml water
• 175 g sugar
• 200 g rhubarb, cut into very thin slices lengthwise in different lengths