Cherry clafoutis recipe
The work is minimal but the pay-off is huge for this much-loved fruity French classic cherry clafoutis recipe
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Fine-mesh sieve
- Cutting board
- Paring knife
- Cooling rack
Ingredients
- 500g cherries, stems and stones removed
- 2 tbsp kirsch or brandy
- 15g butter, melted
- 140g golden caster sugar
- 4 medium eggs
- 50g plain flour
- ½ tsp almond extract
- 250ml double cream
- icing sugar, to dust
- double cream
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