Sticky Bun-Style Baked French Toast
Sticky Bun-Style Baked French Toast is one of the great recipes of all time! Combining a dense french toast base with a crazy-good pecan goo over the top
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Cooking tools:
- Cutting knife
- Cutting board
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking dish
- Plastic wrap
- Refrigerator
- Saucepan
- Wooden spoon
- Spoon
- Chef's knife
- Plate
- Kitchen scale
Ingredients
- 1 (one-pound) loaf challah bread
- 7 large eggs
- 2 & 1/4 cup milk
- 1 & 1/2 cups heavy cream
- 2 tbsp dark brown sugar
- 1 tbsp pure vanilla extract
- 1 & 1/2 tsp cinnamon
- 1 & 1/2 sticks (6 ounces) unsalted butter
- 1/2 cup heavy cream
- 1/2 cup light corn syrup
- 2 cups dark brown sugar
- 1 tsp kosher salt
- 2 cups pecan halves and pieces
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