Sticky Bun French Toast | Publix Super Markets
Sticky Bun French Toast
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Cooking tools:
- Baking dish
- Oven
- Stove
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Aluminum foil
- Refrigerator
- Serving platter
Ingredients
- 1/2 cup unsalted butter
- 1 cup dark brown sugar
- 2 tablespoons dark corn syrup
- 1/4 teaspoon kosher salt
- 1/2 cup pecan pieces
- Cooking spray
- 1 (14 oz) loaf Bakery brioche bread
- 5 large eggs (or 1 1/4 cups egg substitute)
- 1 1/2 cups half-and-half
- 1 teaspoon orange extract (or liqueur)
- Aluminum foil
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