Meal-Prep Butter Chicken | Recipe Cart

Ingredients

• 2 tablespoons oil
• 1 medium onion (diced)
• 1 teaspoon fresh ginger (finely minced or grated (or use paste))
• 2-3 cloves garlic (finely minced or crushed)
• 1 ½ pounds about 2-3 boneless, skinless chicken breasts, cut into ¾-inch chunks
• 1 can (6 oz. tomato paste (or 8-10 oz can of tomato sauce))
• 1 tablespoon garam masala
• 1 teaspoon chili powder (or paprika, adjust to taste)
• 1 teaspoon Fenugreek (I use powder, but seeds or mustard seeds can be used too, optional*)
• 1 teaspoon cumin
• 1 tsp salt
• 1/4 tsp black pepper
• 1 cup heavy cream (sub for half & half or yogurt for low fat)
• 1 cup basmati rice (or jasmine)
• 1 3/4 cups water
• Large pinch salt
• small Pizza dough
• 4 cloves minced garlic
• 1/4 cup minced cilantro (optional)
• 2 tablespoons melted butter