The most delicious Cinnamon Swirl Bread - Kitchen Wrangler | Melissa Guerra

Ingredients

• 6 ½ – 7 ½ cups bread flour (812g-937g)
• 1/3 cup granulated sugar (66g)
• 1 ½ tsp. salt (6g)
• 2 pk. yeast (14g)
• 1 cup whole milk (240ml)
• ¾ cup water (180ml)
• 1/3 cup butter (76g)
• 3 eggs, room temperature
• ½ cup granulated sugar (100g)
• 2 tsp. ground cinnamon (5g)
• 2 tbsp. melted butter (30g)
• 1 tbsp. melted butter (15g)