Ooni's Umami Ribeye Steaks with Honey Butter Asparagus | Lakeland Inspiration
With the flavouring of Umami butter and honey butter asparagus, Ooni's Ribeye Steaks recipe makes cooking ribeye and creating sensational flavour easy.
Ingredients
- 2, ribeye steaks
- dash of, olive oil, to taste
- 8.8oz (250g), unsalted butter
- 4, anchovies finely, chopped
- 6, black olives pitted, finely chopped
- 2, garlic cloves, minced
- 20g, parmesan, finely grated
- zest of 1, lemon
- 1 tsp, white miso
- 1, dried konbu sheet ground to powder, (dried kelp available in Chinese supermarkets)
- 2.6oz (75g), melted unsalted butter
- 1 tsp, runny honey
- juice of 1, lemon
- handful of, asparagus stems
- drizzle of, olive oil
- 1, lemon wedge, to serve
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