Ooni's Umami Ribeye Steaks with Honey Butter Asparagus | Lakeland Inspiration

Ooni's Umami Ribeye Steaks with Honey Butter Asparagus | Lakeland Inspiration

www.lakeland.co.uk

With the flavouring of Umami butter and honey butter asparagus, Ooni's Ribeye Steaks recipe makes cooking ribeye and creating sensational flavour easy.

View Original

Share this recipe:

Ingredients

  • 2, ribeye steaks
  • dash of, olive oil, to taste
  • 8.8oz (250g), unsalted butter
  • 4, anchovies finely, chopped
  • 6, black olives pitted, finely chopped
  • 2, garlic cloves, minced
  • 20g, parmesan, finely grated
  • zest of 1, lemon
  • 1 tsp, white miso
  • 1, dried konbu sheet ground to powder, (dried kelp available in Chinese supermarkets)
  • 2.6oz (75g), melted unsalted butter
  • 1 tsp, runny honey
  • juice of 1, lemon
  • handful of, asparagus stems
  • drizzle of, olive oil
  • 1, lemon wedge, to serve

More Like This