Madras Style Roast Lamb | Recipe | Simply Beef & Lamb
Madras Style Roast Lamb
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Cooking tools:
- Oven
- Cutting board
- Chef's knife
- Mixing bowl
- Dish
- Refrigerator
- Metal rack
- Non-stick roasting tin
- Aluminum foil
- Pastry brush
- Measuring spoon
- Mixing spoon
Ingredients
- 900g-1.3kg lean half lamb leg or half shoulder joint
- 5 tablespoons prepared Madras curry paste, or similar
- 6 tablespoons natural yogurt
- 3 tablespoons freshly chopped coriander leaves
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