Air-fried spinach artichoke bowl - Penguin Books Australia
Elevate your cob loaf appetiser.
Ingredients
- 1 (14-ounce/397g) can artichoke hearts, drained and chopped
- 8 ounces (227g) frozen spinach, thawed, drained, and chopped (about 1¼ cups)
- 4 ounces (113g) cream cheese, at room temperature
- 2 cups (226g) shredded mozzarella
- ½ cup (120g) sour cream
- ¼ cup (57g) mayonnaise
- ¼ cup (25g) grated Parmesan
- 2 garlic cloves, minced
- 1 round loaf bread
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