How to Make Gluten Free Spinach and Artichoke Bread Bowl?
Learn how to make a delicious spinach and artichoke dip bread bowl with this easy-to-follow recipe. Gluten-free crispy bread crust and a creamy filling.
Ingredients
- 1 AWG Bread - pick your favorite flavor
- Everyday
- Rosemary
- Everything 1 bag
- Everyday or Rosemary Minis
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 garlic clove, minced
- 1 - 14 oz can quartered artichoke hearts - drain liquid and chop
- 1/2 cup finely shredded mozzarella cheese
- 2/3 cup finely shredded parmesan cheese
- 12 oz frozen spinach - thaw and squeeze to remove liquid
- season with pepper
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