Sprouted Mung Beans - Pure Indian Foods, The Ghee Spoon Blog
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Cooking tools:
- Coffee grinder
- Toaster
- Saucepan
- Stove
- Colander
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 1 cup moong/mung beans
- 1/4 cup black eyed beans
- 1/4 cup pomegranate arils (fresh)
- 1 tsp cilantro (finely chopped)
- 1/2 tsp cumin (whole)
- 1/2 tsp garam masala
- 1/4 tsp turmeric (ground)
- 1/4 cup green peppers ((optionally try Holland peppers) chopped )
- 1/4 cup tomato (chopped)
- 2 tsp Ghee
- 1/4 tsp black salt (kala namak)
- Himalayan pink salt (to taste)
- 1 tsp lime or lemon juice
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