Sweet & Sour Sprouted Mung Beans Recipe - Indian.Food.com
This is an Indian hearty dhal (lentil soup) from the state of Gujarat, that was taught to me by mother-in-law. The preparation requires some planning,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1/2 cup washed and picked over mung beans (green)
- 1/2 finely diced onion (optional)
- 2 finely minced green chilies (or more)
- 1 tablespoon finely shredded ginger
- 1 teaspoon cumin seed
- 1 teaspoon mustard seeds
- 1 lime, juice of
- 1 lime, quartered (garnish)
- 2 teaspoons finely chopped cilantro
- 1 teaspoon jaggery (or sugar as a substitute)
- 1 teaspoon canola oil
- 1/2 teaspoon ground coriander powder
- 1 teaspoon salt, more to taste
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