Paruppu Keerai Masiyal Recipe - Red Amaranth With Toor Dal
A quick side dish made from a blend of red amaranth leaves and toor dal that is sauteed with onions and garlic. Perfect for your everyday meals, as it is eas...
Keywords
- Paruppu Keerai Masiyal Recipe - Red Amaranth With Toor Dal
- recipe
- Tamil Nadu
- Kootu Recipes
- ingredients
- instructions
- cooking time
- preparation time
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Cooking tools:
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Colander
- Measuring spoon
- Mixing bowl
Ingredients
- 1/2 cup Arhar dal (Split Toor Dal)
- 2 cups Red Amaranth Leaves chopped
- 1 Onion chopped
- 3 cloves Garlic crushed
- 1 teaspoon Mustard seeds (Rai/ Kadugu)
- 1 teaspoon White Urad Dal (Split)
- 1/4 teaspoon Turmeric powder (Haldi)
- 1 Dry Red Chilli
- 3 tablespoons Fresh coconut grated
- Salt to taste
- 1 sprig Curry leaves
- Oil
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