Dungeness Crab Cakes with Spicy Paprika Mayo Recipe - Sunset Magazine

Ingredients

• ¾ cup mayonnaise
• 2 tbsp smoked paprika
• 3 tbsp fresh lemon juice
• ¼ tsp cayenne pepper, or to taste
• kosher salt
• 1 lb fresh-cooked Dungeness crabmeat, picked over for shell fragments
• 1 cup mayonnaise
• 2 ¼ cups panko
• 1 tbsp Old Bay seasoning
• 2 tsp smoked paprika
• 1 tsp kosher salt
• ½ cup canola oil
• 1 lemon, cut into 6 wedges