Chicken Tortilla Soup

Name: Chicken Tortilla Soup
Ingredients: 2 T. oil; 1/2 medium Onion (diced); 2 cloves Garlic (minced); 1 medium Jalapeno (diced, optional); 1-14 oz can Diced Tomatoes; 1-14 oz can Black Beans (drained); 6 cups Chicken Broth (low-sodium); 2 Chicken Breasts; 3 T Taco Seasoning; 2 Limes (1 juiced, 1 for wedges); 1 bunch of Cilantro (roughly chopped); Tortilla Strips; Avocado (diced)

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Chicken Tortilla Soup is everything I love in one – it’s Mexican food, it’s soup, it’s tangy with lime and cilantro and it can be eaten year around. I made

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Ingredients

2 T. oil
1/2 medium Onion (diced)
2 cloves Garlic (minced)
1 medium Jalapeno (diced, optional)
1-14 oz can Diced Tomatoes
1-14 oz can Black Beans (drained)
6 cups Chicken Broth (low-sodium)
2 Chicken Breasts
3 T Taco Seasoning
2 Limes (1 juiced, 1 for wedges)
1 bunch of Cilantro (roughly chopped)
Tortilla Strips
Avocado (diced)

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