Yellow chicken curry with rice - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 300 g jasmine rice
• 360 g boiling water
• 3 stalks fresh lemongrass
• 40 g fresh turmeric
• 50 g fresh galangal
• 50 g vegetable oil
• 10 g Korean chilli paste (gochujang)
• ¾ tsp ground turmeric
• 10 makrut lime leaves
• 300 g coconut water
• 500 g coconut cream
• 20 g palm sugar
• ½ tsp sea salt
• 1 tsp fish sauce
• 1 - 2 pinches xanthan gum
• 600 g skinless, boneless chicken thighs
• 100 g nadine potato
• 100 g carrot
• 1 red capsicum
• 100 g fresh green beans
• 2 baby bok choy
• 1 tbsp freshly squeezed lime juice
• 1 lime