Peanut Sesame Soba Noodle Salad With Crispy Tofu - San-J

Ingredients

• 1 bundle of soba noodles
• 2 medium grated carrots
• 1/3 head of purple cabbage, finely chopped
• 1/2 cup shelled edamame
• 3 tbsp <a href="http://san-j.com/product/organic-tamari-lite-soy-sauce-50-less-sodium/" target="_blank">San-J Organic Tamari Soy Sauce with 50% less sodium</a>
• 1 tbsp sesame oil
• 3 tbsp peanut butter
• 1 tsp apple cider vinegar
• 1/4 tsp fresh ginger, minced
• 3 garlic cloves, minced
• Water, to thin
• 1/2 block firm or extra firm tofu, excess water squeezed out and cut into cubed
• 2 tbsp maple syrup
• 1 tbsp olive oil