Steakhouse Skewers with Kale Caesar - Canadian Beef | Canada Beef

Ingredients

• 1 pkg (150 g) soft (silken) tofu (approx. ¾ cup)
• 1/4 cup olive oil
• 2 tbsp grated Parmesan cheese (approx.)
• 2 tbsp lemon juice
• 1 tbsp red wine vinegar
• 1 tsp EACH Dijon mustard and Worcestershire sauce
• 2 cloves garlic, chopped
• 1/4 tsp EACH salt and freshly ground black pepper (approx.)
• 6 cups shredded kale
• 4 cups torn Romaine lettuce
• 3/4 lb (375 g) Kabob Cubes or Beef Grilling Steak (e.g. Top Sirloin or Strip Loin), cut into 1 inch cubes
• 12 cremini or button mushrooms
• 12 cherry or grape tomatoes
• 1 small red onion, cut into chunks
• 2 tbsp EACH oil and grainy Dijon mustard
• 1 tbsp Montreal steak spice
• 4 slices fresh wholegrain bread, about 1/2-inch thick
• 2 tsp olive oil
• 1 clove garlic, halved