Hail-to-Caesar Beef Steak Salad - Canadian Beef | Canada Beef

Ingredients

• ¼ cup (50 mL) barbecue sauce
• 2 tbsp (30 mL) balsamic vinegar
• 1 lb (500 g) Beef Strip Loin Grilling Steak, about 3/4 inch(2 cm) thick
• ¼ cup (50 mL) vegetable oil
• ¼ cup (50 mL) light mayonnaise
• ⅓ cup (75 mL) grated Parmesan cheese
• 1 tbsp (15 mL) lemon juice
• 1 tbsp (15 mL) Dijon mustard
• 2 cloves garlic, minced
• 1 tsp (5 mL) Worcestershire sauce
• Salt and pepper
• 1 head romaine lettuce, torn into bite-size pieces (about 10 cups /2.5 L)