Steak House Caesar Salad | GF/DF/SF | Umami

Ingredients

• FOR THE CAESAR DRESSING
• 1 cup homemade mayo
• 2 tablespoons fresh lemon juice
• (1 lemon)
• 4 anchovy fillets in olive oil, or
• 2 teaspoons anchovy paste
• 3 garlic cloves
• 2 teaspoons Dijon mustard
• 1 tablespoon red wine vinegar
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black
• pepper
• FOR THE STEAK AND SHRIMP
• 1 pound filet mignon, sirloin steak, or hanger steak
• ½ pound peeled, deveined, tail-on jumbo shrimp
• ½ teaspoon freshly ground black
• 2 tablespoons avocado oil (or other high-heat oil)