AIYA
Indulge in matcha-boba waffles with a matcha glaze & ice cream. Perfect for breakfast or dessert, packed with matcha flavor.
Ingredients
- 3 large eggs
- 4 Tbsp melted butter
- 1½ cup milk
- 2 Tbsp sugar
- ¼ tsp salt
- 2 Tbsp Aiya Culinary Grade Matcha
- 2 cups (256g) all purpose flour
- 1 Tbsp baking powder
- 1 cup tapioca pearls
- 2 Tbsp honey
- 6 large scoops vanilla ice cream
- ½ cup white chocolate chips
- 2 Tbsp vegetable oil
- 1 Tbsp Aiya Culinary Grade Matcha
