LEMONGRASS TOFU LARB NOODLES | Dinner Twist

Ingredients

• 375g rice noodles
• 1 lime
• 1/4 cup sweet chilli sauce
• larb
• 1 tbsp ginger, grated
• 1 lemongrass
• 1/4 bunch spring onions
• 2 kaffir lime leaves
• 400g firm tofu
• vegetables
• 1/2 bunch pak choi, sliced
• 2 carrots, grated or julienned
• 1/3 bunch radishes, sliced
• 1/3 bunch coriander, chopped
• 2 birds eye chillies, chopped
• 1 tbsp oil, for cooking
• 2 tbsp soy sauce
• black pepper, for seasoning