Tofu Larb with Salted Peanuts (Thai Minced Tofu Salad in Lettuce Cups) | Rebel Recipes

Ingredients

• 1 block Firm tofu
• 1 tbsp Neutral oil
• 2 tbsp Tamari
• 1 tbsp Lime juice
• 1 tbsp Maple syrup
• 1 tsp Grated ginger
• 1/2 tsp Chilli flakes
• 1 Banana shallot
• 2 Spring onions
• 1 Clove garlic
• 1 Zest of lime
• 1 1/2 Juice of limes
• 2 tbsp Toasted sesame oil
• 1 tsp Rice vinegar
• 1 tsp Maple syrup
• 1 tsp Chilli flakes
• 1/2 Red chilli
• 1 splash Vegan fish sauce or seaweed flakes
• 4 tbsp Salted peanuts
• 1 large handful Fresh mint
• 1 large handful Coriander
• Baby gem or lettuce cups
• Cooked sticky rice or jasmine rice
• Extra lime wedges