banh-mi inspired turkey burger

Name: banh-mi inspired turkey burger
Ingredients: 450-500g (1lb) minced (ground) turkey thigh.; A handful – around 30g (1oz) chopped coriander (cilantro); A tablespoon Thai fish sauce; zest of a lime – I use my Microplane zester; A tablespoon grated ginger, about an inch of fresh ginger peeled and grated – I grated mine on my coarse Microplane; 1 clove of garlic, again grated on my course Microplane; half to 1 chopped Thai chili (I like things hot so left the seeds in)

cookwithgem.com

Experience the flavors of banh-mi in these delicious turkey burgers, perfect for the whole family. Made with turkey thigh and packed with coriander and Thai fish sauce. Try them on buns or with sides!

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Cooking tools:

Microplane
Grater
Mixing bowl
Skillet
Stove
Potato peeler
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Plate
Aluminum foil
Plastic wrap
Zip-top bag
Airtight container
Freezer
Toaster
Spatula
Kitchen timer

Ingredients

450-500g (1lb) minced (ground) turkey thigh.
A handful – around 30g (1oz) chopped coriander (cilantro)
A tablespoon Thai fish sauce
zest of a lime – I use my Microplane zester
A tablespoon grated ginger, about an inch of fresh ginger peeled and grated – I grated mine on my coarse Microplane
1 clove of garlic, again grated on my course Microplane
half to 1 chopped Thai chili (I like things hot so left the seeds in)