Satay steak skewers | Recipe Cart | Recipe Cart

Satay steak skewers | Recipe Cart | Recipe Cart

getrecipecart.com

Tangy apple vinegar and spicy peanut butter glaze give these rump steak skewers a flavorful satay twist. Perfect in just 5 minutes!

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Ingredients

  • 1 each long red and green chillies, thinly sliced
  • 1/3 cup (80ml) apple cider vinegar
  • 4 x 200g rump steaks
  • 3 garlic cloves, crushed
  • 2 tbs honey
  • 1/4 cup (60ml) extra virgin olive oil
  • 1/2 cup (140g) crunchy peanut butter
  • 11/2 tbs each Sriracha and kecap manis (Indonesian sweet soy sauce)
  • Juice of 1 lime
  • 1 tsp fish sauce
  • Micro coriander, to serve

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