Satay steak skewers | Recipe Cart
"Don't waste time threading small pieces of meat onto skewers, this steak version's super quick and easy to make," says Warren Mendes.
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Cooking tools:
- Grill
- Skewer
- Pastry brush
- Mixing bowl
- Chef's knife
- Cutting board
- Aluminum foil
- Measuring cup
- Measuring spoon
Ingredients
- 1 each long red and green chillies, thinly sliced
- 1/3 cup (80ml) apple cider vinegar
- 4 x 200g rump steaks
- 3 garlic cloves, crushed
- 2 tbs honey
- 1/4 cup (60ml) extra virgin olive oil
- 1/2 cup (140g) crunchy peanut butter
- 11/2 tbs each Sriracha and kecap manis (Indonesian sweet soy sauce)
- Juice of 1 lime
- 1 tsp fish sauce
- Micro coriander, to serve
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