Pork Mole Recipe with Chipotle and Coffee | olivemagazine

Ingredients

• 3 dried ancho chillies (available at Sainsbury’s, Waitrose and Tesco)
• 50g raisins
• 600g tomatoes
• 2 tbsp vegetable oil
• 1 onion thickly sliced
• 3 cloves garlic
• 50g unsalted roasted peanuts
• 25g sesame seeds plus 2 tsp to serve
• 2 tsp cumin seeds
• 1 tsp coriander seeds
• 2 tbsp chipotle paste
• 1-1.2kg pork shoulder joint skin removed
• 200ml strong black coffee
• 300ml chicken stock
• 1 small bunch coriander to serve
• warmed corn tortillas to serve