Recipe: <!-- -->Pork Mole Over Fettuccine<!-- --> | Whole Foods Market

Ingredients

• 2 tablespoons canola oil, divided
• 1 pound lean pork, cut into 1/2-inch cubes
• 1 yellow onion, chopped
• 1 can (28-ounce) diced tomatoes, undrained
• 1 teaspoon chile sauce with garlic
• 2/3 cup seedless raisins
• 1/2 cup low-sodium chicken broth or water
• 1/4 cup sliced almonds
• 4 teaspoons cocoa powder
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• ground cinnamon
• ground cloves
• grated nutmeg
• Salt, to taste
• 10 ounces dried fettuccine