Spicy Mole Pork Burritos Recipe - Pillsbury.com

Ingredients

• 1/2 cup uncooked regular long-grain white rice
• 1 cup water
• 1 small onion, finely chopped (1/4 cup)
• 2 cloves garlic, finely chopped
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1/4 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 chipotle chile in adobo sauce, finely chopped
• 2 tablespoons apricot preserves
• 2 tablespoons from 1 can (4 oz) Old El Paso™ Chopped Green Chiles
• 1/4 cup raisins
• 2 teaspoons unsweetened regular or dark baking cocoa
• 2 tablespoons finely ground almonds
• 1 lb lean ground pork
• 1/2 cup reduced-sodium chicken broth
• 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
• 1 can (15 oz) pinto beans, drained, rinsed
• 14 tortillas from 2 packages (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
• 2 cups shredded sharp Cheddar cheese (8 oz)
• 1 1/2 cups sour cream
• Cilantro sprigs
• Yellow corn tortilla chips, if desired