Pork Mole Recipe with Chipotle and Coffee
Try our pork mole recipe with chipotle and coffee. Our slow cooked pork mole recipe is an easy pulled pork recipe with tortillas, perfect for a family feast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Food processor
- Dutch oven
- Skillet
- Kitchen scale
- Tongs
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Serving platter
- Oven
- Stove
Ingredients
- 3 dried ancho chillies (available at Sainsbury’s, Waitrose and Tesco)
- 50g raisins
- 600g tomatoes
- 2 tbsp vegetable oil
- 1 onion thickly sliced
- 3 cloves garlic
- 50g unsalted roasted peanuts
- 25g sesame seeds plus 2 tsp to serve
- 2 tsp cumin seeds
- 1 tsp coriander seeds
- 2 tbsp chipotle paste
- 1-1.2kg pork shoulder joint skin removed
- 200ml strong black coffee
- 300ml chicken stock
- 1 small bunch coriander to serve
- warmed corn tortillas to serve
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