Mexican Turkey Mole with Espresso Coffee
This Mexican-style casserole is a taste sensation, with a twist of espresso coffee adding depth and complexity to the traditional mole spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefoodieslarder.com.
Cooking tools:
- Espresso machine
- Kitchen scale
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Grater
Ingredients
- chipotle chilli
- 1/2 teaspoon chilli flakes
- 1 teaspoon tomato paste
- 1 teaspoon sherry vinegar
- 1 tablespoon vegetable oil
- 500g turkey, chopped
- 1 onion, chopped
- 1 garlic clove, crushed
- 1/2-1 teaspoon salt, to taste
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1 tablespoon raspberry jam
- 1 tablespoon ground almonds
- 200g chopped tomatoes (can be tinned)
- 80ml espresso coffee (2 espresso measures on your Nespresso machine)
- 15g dark chocolate
- White rice, steamed
- Sour cream
- Fresh parsley, chopped
- Lime wedges
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