Harissa Roasted Aubergines with Tahini Yoghurt | One Pot One Portion Recipe | by Eleanor Wilkinson
Discover my single-serve roasted aubergine recipe! This one pot, one portion dish features delicious harissa baked aubergines with tahini yoghurt, perfect for your next meal.
Ingredients
- 1/2 Large Aubergine OR 4-5 Baby Aubergines
- 1/2 White Onion
- 1 Tbsp Harissa Paste
- 1 Tbsp Olive Oil
- Zest of 1/2 Lemon
- 1 Tbsp Honey
- 50ml Water
- Sea Salt
- Black Pepper
- 5 Tbsp Natural Yoghurt
- 1 1/2 Tbsp Tahini
- Fresh Coriander
- Crispy Onions
- Crusty Bread
More Like This
Harissa Roasted Aubergine, Tahini & Pomegranate |… | Natalie Penny
nataliepenny.com
Roast aubergines with yogurt & harissa recipe | Good Food
bbcgoodfood.com
Grilled Aubergine with Harissa and Herby Yoghurt Recipe - Great British Chefs
greatbritishchefs.com
Roast aubergines with yogurt & harissa - Good Food Middle East
bbcgoodfoodme.com
Harissa and Tahini Smoky Aubergine Pasta Bake – Northern Pasta Co.
northernpasta.co.uk
Roast Beans, Harissa Tahini and Aubergine | The Doctor's Kitchen
thedoctorskitchen.com
Harissa roasted aubergine
jamieoliver.com
Harissa Butter Aubergine – All Things Butter UK
allthingsbutter.co.uk