Make your own nut rusks | Tyrol
Nut rusks are not just a treat at Christmas. The Tyrolean version of ‘Cantuccini’ tastes good all year round.
Ingredients
- 3 Piece Whole eggs
- 200 g Icing sugar
- 240 g Wheat flour
- 200 g Sultanas
- 500 g Walnuts (whole, not grated)
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