Cucumber & Kimchi Edamame Rice (2 servings) - Naturopathic Doctor Whitby – Naturopath Whitby

Ingredients

• ½ cup brown rice (dry, rinsed)
• 1 cup frozen edamame
• 1 tbsp tamari
• ½ tsp miso paste
• 1 tbsp rice vinegar
• ½ cucumber (medium, chopped)
• ¼ cup kimchi
• 2 stalks green onion (chopped)
• 2 tbsp cilantro (chopped)